If you don’t have leftover roast turkey on hand, you can use 1 pound of ground turkey, ground beef, pork sausage, etc. Use up to 3 cups of additional fresh vegetables, such as broccoli, zucchini, corn, red bell peppers, etc. Add any of your favorite cheeses here in addition to the feta! Goat cheese, swiss cheese, gouda, gruyere, mozzarella, jack cheese, etc. Sun-Dried Tomatoes: Adding little bursts of bright tang, sun-dried tomatoes are everything here.įeta Cheese: Creamy tangy feta cheese is my personal favorite.
Spinach: An infusion of Vitamins to bring a powerful micronutrient punch to the meal. Onion & Garlic: Caramelized onion and fresh garlic gives this lovely egg casserole delicious flavor. Leftover Roast Turkey: This recipe can handle anywhere from 2 cups to 5 cups of leftover turkey, so choose however much you want to dedicate to this meal. Let’s discuss the wholesome ingredients and ingredient options for this egg bake in further detail! Ingredients for Leftover Turkey Breakfast Casserole: Something leafy, like spinach, chard, or kale? Instead, use what you already have on hand if you don’t have the exact ingredients for this recipe.įor instance, leftover roasted veggies, leftover stuffing, any type of cheese and any fresh vegetables can all be incorporated in.ĭo you have something flavorful, like a jar of roasted peppers, artichoke hearts, olives (of any kind), capers, or sun-dried tomatoes? Listen, I don’t want you to think you need to run out to the grocery store to make this exact recipe since your refrigerator is probably already stocked with both leftovers and fresh produce. So you have leftover Thanksgiving turkey and everyone is hungry for an easy breakfast?Ĭhop up some of that delicious Thanksgiving turkey and breakfast it to pieces! Leftover Turkey Breakfast Casserole with sun-dried tomatoes, feta cheese, spinach, and caramelized onion is the ultimate way of enjoying your Thanksgiving leftovers! This simple scrumptious healthy breakfast casserole recipe is sure to please!
0 kommentar(er)
